Balanced dark chocolate with a mild bitterness and a fresh fruity note, with the addition of crisp passion fruit and stem ginger.
Here’s why you should choose Dark Passion Fruit and Ginger
This is currently the most popular in our dark chocolate range.
The rarest and most exclusive cocoa beans are used, roasted in their entire shell to protect the delicate aromas. They are yielding a more intense, more complex and deeper cocoa flavour. I source only the best 55% dark chocolate, which is sustainable for the farmers.
The dried crispy passion fruit is sourced from the best and adds a crunch to the bite.
Spices pair well with chocolate and equally fruit. In this case, the warmth of the sticky stem ginger compliments the bitterness of dark chocolate and the sharpness of the passion fruit.
The combination of bitter, sharp and spicy warmth is a winner.
The texture is rich and dark; the chocolate is complemented with the crunch of the crispy passion fruit, then the sticky hit of the stem ginger.
The angular design accentuates the gloss of the chocolate – sure, you will agree it is very appealing to the eye. Then when unwrapped, even more appealing to the taste buds.
Dark chocolate is often associated with male chocolate consumers – everyone’s Dad and Grandad liked a bar of dark chocolate. But it appeals to all pallets – male and female, young and old.
Available in naughty 100g bars and more restrained 50g bars. Know which size I’d pick! Great as a gift too (if it lasts long enough to get wrapped).
We do not want to encourage everyone to turn to alcohol – this intense flavour pairs exceptionally well with a wee dram of a robust whisky – probably a 12-year-old. But if that’s not your tipple, then a strong coffee sits perfectly well.
All my chocolate is handmade by me, in very small batches. I generally produce just 12 100g bars and 12 50g bars at a time. The bars are then wrapped and labelled with care and given a four-month ‘best by’ date.
Click here to visit our online shop, where you’ll find our Dark Passion Fruit and Ginger.