Blog
Why you should choose -Ruby chocolate
Why you should try our Ruby chocolate bars? It’s our most recent addition to the AWesome Chocolates shop And that’s because many of our customers have been asking us to stock a Ruby chocolate So it’s a new bar to suit the Autumn months – warm and indulgent Like grapes...
Food Hygiene – 5 Star Rating
So after waiting 16 months since applying for a food hygiene rating - I was eventually inspected this month- and whilst feeling confident that I have everything in place to ensure that I am fully compliant – it always nice to be reassured by receiving your 5 star...
Why you should choose – White chocolate pineapple, coconut and lime (Pina Colada)
Based on a Pina Colada cocktail but without the white rum, the sweetness of the chocolate is followed by the lime, pineapple and finally the coconut. Here's why you should choose White chocolate pineapple, coconut and lime - One of 4 white chocolate bars that we...
Top Tips – Keeping Chocolate Cool in Warm Weather
Whilst we’re all enjoying this sunshine, regretfully, my chocolate does not! So here are some tips on storing chocolate correctly to ensure it stays as fresh and beautiful as possible until you’re ready to eat it. Keep the chocolate in the coolest, driest and darkest...
Why you should choose – Dark passion fruit and ginger
Balanced dark chocolate with a mild bitterness and a fresh fruity note, with the addition of crisp passion fruit and stem ginger. Here's why you should choose Dark Passion Fruit and Ginger This is currently the most popular in our dark chocolate range. The rarest and...
It’s World Chocolate Day!
Also known as International Chocolate Day, World Chocolate Day is today, Thursday 7th July. The annual celebration of chocolate is likely to be the anniversary of the introduction of chocolate to Europe in 1550. The first World Chocolate Day was celebrated in 2009 to...
Why you should choose – White chocolate strawberry and cracked black pepper
A bar of well-balanced white chocolate with a vanilla note, with the addition of sweet dried strawberry and cracked black pepper. Here's why you should choose White Strawberry and cracked black pepper One of 4 white chocolate bars we produce - which always manage to...
Why you should choose – Milk Chocolate Salted Caramel Crunch
Our Milk Chocolate Salted Caramel Crunch is a bar of sweet and rounded milk chocolate, with a hint of butter and pieces of salted golden caramel, giving the chocolate a crunchy texture. All my chocolate is handmade by me, in very small batches. I generally produce...
The history of chocolate and some interesting facts
We eat it when we're happy, sad, celebrating or commiserating. It's an incredibly important (and delicious) aspect of people's lives worldwide. But have you ever thought about where chocolate comes from? We have the ancient Maya of Mesoamerica (made up of countries in...