by Alistair Walklett | Aug 27, 2022 | News
So after waiting 16 months since applying for a food hygiene rating – I was eventually inspected this month- and whilst feeling confident that I have everything in place to ensure that I am fully compliant – it always nice to be reassured by receiving your 5...
by Alistair Walklett | Jul 26, 2022 | Awesome Bars
Based on a Pina Colada cocktail but without the white rum, the sweetness of the chocolate is followed by the lime, pineapple and finally the coconut. Here’s why you should choose White chocolate pineapple, coconut and lime – One of 4 white chocolate bars...
by Alistair Walklett | Jul 18, 2022 | Top Tips
Whilst we’re all enjoying this sunshine, regretfully, my chocolate does not! So here are some tips on storing chocolate correctly to ensure it stays as fresh and beautiful as possible until you’re ready to eat it. Keep the chocolate in the coolest, driest and darkest...
by Alistair Walklett | Jul 14, 2022 | Awesome Bars
Balanced dark chocolate with a mild bitterness and a fresh fruity note, with the addition of crisp passion fruit and stem ginger. Here’s why you should choose Dark Passion Fruit and Ginger This is currently the most popular in our dark chocolate range. The...
by Alistair Walklett | Jul 7, 2022 | News
Also known as International Chocolate Day, World Chocolate Day is today, Thursday 7th July. The annual celebration of chocolate is likely to be the anniversary of the introduction of chocolate to Europe in 1550. The first World Chocolate Day was celebrated in 2009 to...
