Whilst we’re all enjoying this sunshine, regretfully, my chocolate does not!
So here are some tips on storing chocolate correctly to ensure it stays as fresh and beautiful as possible until you’re ready to eat it.
Keep the chocolate in the coolest, driest and darkest room of the house. Ideally, below 21 degrees, out of direct sunlight and away from strong odours.
Whilst all types of chocolate have a pretty long shelf life, it can still spoil if stored improperly, especially over very long periods. Certain conditions like a heat wave can cause it to spoil or bloom.
Suppose you don’t have access to a cool, low humidity storage space. Then storing the chocolate in the fridge is o.k, but before you do, make sure it’s tightly wrapped to prevent it from picking up odours and condensation. When you take it out of the fridge, allow it to return to room temperature before unwrapping and devouring it!
I hope this helps. I want you to enjoy all our AWesome chocolate bars at their best.