Our Milk Chocolate Salted Caramel Crunch is a bar of sweet and rounded milk chocolate, with a hint of butter and pieces of salted golden caramel, giving the chocolate a crunchy texture.
All my chocolate is handmade by me, in very small batches. I generally produce just 12 100g bars and 12 50g bars at a time. The bars are then wrapped and labelled with care and given a four-month ‘best by’ date.
Here’s why you should choose Milk Chocolate Salted Caramel Crunch
This is the most popular and best-selling chocolate bar in our range.
I source only the best milk chocolate, which is sustainable for the farmers. The cocoa beans are sourced directly from Vietnam, Ivory Coast and the Philippines.
I make the salted golden caramel fresh each time a batch of chocolate is made.
The salt is always the best sea salt flakes.
The combination of sweet and salty is a winner. Salted caramel is still very much on-trend – the flavours linger on the tongue.
The texture is on point. Creamy smooth chocolate but complemented with the crunchy texture of the caramel.
The bubble mould used. I’m sure you will agree that it appeals to the eye. Then when unwrapped even more appealing to the taste buds.
Our Milk Chocolate Salted Caramel Crunch suits all pallets – both young and old.
It’s available in naughty 100g bars and more restrained 50g bars.
It’s excellent as a gift, too (if it lasts long enough to get wrapped).
Finally, it’s perfect for savouring with a cup of hot coffee. Chocolate and coffee are one of the best pairings ever!
Click here to visit our online shop, where you’ll find our Milk Chocolate Salted Caramel Crunch.