Dark chocolate Ecuador 71%
£5.25
Dark velvety 71%
A dark chocolate with a floral bouquet made from Nacional cocoa beans, its delicate notes of jasmine are complemented by the appealing undercurrent of coffee and humus. 100g
Dark chocolate (cocoa mass 71.5%), sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring) mycryo (100% powdered cocoa butter).
Allergens, see ingredients in BOLD CAPITALS
Produced in an environment that contains NUTS
| per 25g | per 100g | |
| Energy KJ | 607.1 | 2428.48 |
| Energy Kcal | 145.1 | 580.42 |
| Fat | 11.1 | 44.26 |
| of which saturates | 6.9 | 27.63 |
| Carbohydrate | 7.9 | 31.68 |
| Sugar | 6.8 | 27.23 |
| Protein | 2.2 | 8.81 |
| Salt | 0.0 | 0.01 |
